# Tashkent Chorsu plov tasting

> The Central Asian Plov Centre near TV Tower is the tourist favourite, but locals prefer the Chorsu Bazaar cauldrons — go before 12:00 or the pots are empty.

Tashkent plov is one of the country's most distinctive regional variants: golden yellow from turmeric, generous with chickpeas, often garnished with a strip of horse-sausage (kazy) and a whole quail egg.

**Options ranked from most tourist to most local**:

**1. Central Asian Plov Centre (Tashkent Plov)** — Ariza Street near Tashkent TV Tower.
- Purpose-built for tourists but genuinely good.
- 6–8 giant kazans working simultaneously; viewing gallery lets you watch cooking.
- ~35,000 UZS/portion (~$3).
- Open 11:00–15:00; sold out most days by 14:00.
- English-friendly.

**2. Beshqozon** — nearby competitor to Plov Centre.
- Same setup, similar quality, slightly less crowded.

**3. Chorsu Bazaar plov stalls** — inside the covered dome and just outside it.
- Where locals eat plov.
- No English menu; order by pointing at pots.
- Cheaper (~20,000 UZS/~$1.50).
- Open ~10:00–13:00; empty by 13:30.

**4. Small neighbourhood chaikhanas** — every Tashkent district has one.
- Best if you have a local friend who can recommend a specific place.
- Plov at lunchtime only; evenings serve other dishes.

**What to order alongside**:
- Achichuk salad (tomato, onion, cucumber) — resets the palate.
- Green tea, not black — traditional pairing.
- Non bread.
- No soft drinks; the etiquette is water or tea only.

**Timing rule**: plov is a **lunch dish** in Tashkent. Restaurants that offer plov "all day" are catering to tourists. The traditional cauldron is fired in the morning and finishes selling around 14:00.

---
Keywords: plov, Tashkent, Chorsu, food, restaurant
Updated: 2026-08-15
Category: experiences
URL: https://uzbguidedtours.com/kb/kb-experience-chorsu-plov-tasting